MARIETTA MENU
Menu
Chinese Snacks 中式小吃
小笼汤包 6只 / Served with vinegar and ginger sauce.
水饺和锅贴 6个 / Served with homemade garlic sauce.
油泼扯面 / Hand pulled noodles with soy sauce, vinegar, scallions, garlic and numbing sauce.
四川担担面 / Made with sesame paste, ginger, garlic, soy sauce, vinegar, red chili oil, scallions and peanuts.
武汉热干面 / Chili oil, sesame butter, dried radish, green onion and cilantro.
葱油泡饼 / Served with house-made curry sauce.
素春卷 / Served with house-made duck sauce.
红油抄手/水饺 8只
蒸虾饺/煎虾饺 5个 / Minced shrimp, pork, water chestnuts, carrots.
Menu
Soup 汤
排骨莲藕汤 / Cooked with Scallions and mushrooms.
蛋花汤/馄钝汤/酸辣汤
- Small $5.00
- Big $10.00
蔬菜豆腐汤
酸菜鱼片汤 / Served with pickled Thai chili pepper, onion, and sour cabbage.
Menu
Hot Appetizers 热头枱
生菜鸡松 / Minced chicken with green and white onions.
棒棒虾 / Deep-fried shrimp in orange sauce garnished with sesame seeds and cilantro.
鬼椒牛柳
桂花糖排骨
干煸茄子
竹塔鱼 / Deep-fried and stir-fried with scallions, fried onion, cilantro, Szechuan chili pepper, and cumin powder.
Menu
Cold Appetizers 凉菜
夫妻肺片
蒜蓉黄瓜
凉拌腐皮丝（麻辣味 / 香油味）/ Choice of Hot and Numbing sauce 🌶️or sesame sauce.
麻辣素拌（杏鲍菇/面筋、香干）/ King oyster mushrooms, sponge bread and fried tofu garnished with sesame seeds.
山椒黑木耳
Menu
Chef Specialties 大厨特色菜
北京烤鸭 / Served with sweet bean sauce, scallions, cucumber and Chinese spring pancakes.
- Half $35
- Whole Duck $68
新西兰羊排（香煎/孜然）
酱爆铁板鸡/牛/虾 / Stir-Fried with onions and scallions in brown sauce.
- Chicken $16.95
- Beef $17.95
- Jumbo Shrimp $19.95
三菇鸡/牛/虾 / Shitake, portobello and king oyster mushroom wonderfully stir-fried in a brown oyster sauce.
- Chicken $16.95
- Beef $17.95
- Jumbo Shrimp $19.95
三椒铁板鸡 / Three Pepper Chicken/Beef/Shrimp
- Chicken $16.95
- Beef $17.95
- Shrimp $19.95
石锅海鲜烩 / Jumbo shrimp, sliced flounder, scallops, and mixed vegetables in a curry sauce with basil .
九层塔鸡 / Stir-fried in Szechuan Chili Paste with leek, celery, jalapeno, and Thai basil.
金山鸡 / 牛 /Deep-fried shredded chicken or beef stir-fired with carrots and scallions in special sweet sauce.
- Chicken $16.95
- Beef $17.95
鲜椒小炒鸡 / Millet pepper, numbing pepper chicken leg meat.
土匪香辣牛 / Szechuan chili, numbing powder, and cilantro in a fire pot.
外婆糖醋/鸡/虾 / Deep-fried and then stir-fried with shredded ginger and scallions in house made with vinegar and sugar sauce.
- Chicken $17.95
- Shrimp $20.95
Menu
Classic 经典川香菜
湖南小炒/鸡/牛/虾 /鱼 / Stir-fried fermented black beans, red bell pepper, leeks, pickled Thaichili peppers and snow peas with house made special Hunan sauce.
- Chicken $16.95
- Beef $17.95
- Shrimp $19.95
- Fish $17.95
山城辣子鸡/虾 / Tender, juicy dish of lightly battered deep fried boneless chicken or shrimp stir-fried with cilantro and red chili peppers.
- Chicken $18.95
- Shrimp $20.95
炝炒干锅包菜 / Stir-fried sliced bacon, Szechuan chili peppers and soy sauce in hot pot.
香辣牛肉锅 / Beef stewed with tofu skin, wood-ear mushroom, and leeks in Szechuan numbing sauce.
麻辣一锅端 / Szechuan hot and numbing style hot pot, cooked with chicken, beef, shrimp and fish with vermicelli noodles wood-ear mushrooms and mixed vegetable.
川味回锅肉/鸡/牛 / Stir-fried with leeks and garlic fermented black bean paste.
- Chicken $16.95
- Pork $18.95
- Beef $17.95
宫保鸡/牛/虾 / Stir-fried with red bell pepper, Szechuan pepper, hot numbing chili oil, topped with roasted peanuts.
- Chicken $16.95
- Beef $17.95
- Shrimp $19.95
水煮鱼/牛 / Cooked with napa cabbage in Szechuan chili sauce and garnished with garlic and cilantro.
鱼香肉丝/鸡丝/牛丝/虾 / Stir-fried with wood-ear mushroom, scallion, onion, bamboo shoot, pickled Thai chili pepper, and red bell pepper in house-made spicy garlic sauce.
- Chicken $16.95
- Pork $16.95
- Beef $17.95
- Shrimp $19.95
麻辣蔬菜香锅（可加鸡/牛/虾/豆腐) / Stir-fried with cabbage, wood-ear mushroom, tofu skin, celery, carrots, bok choy in Szechuan seasoning.
ADD:
- Chicken $18.95
- Beef $19.93
- Shrimp $20.95
- Tofu $18.95
葱辣干锅鸡/牛/虾 / Stir-fried with cilantro, jalapenos, onion, cumin powder and red chili powder.
- Chicken $16.95
- Beef $17.95
- Shrimp $19.95
脆椒盐酥鸡 / Cooked with crunchy peppers that you can eat with peanuts and popcorn chicken.
Menu
Fried Rice & Lo Mein 炒饭和捞面
捞面（可加鸡/牛/虾/猪/蔬菜/本楼/海鲜）
- $12.95 Choice of meat: Chicken/Beef/Shrimp/Pork/Vegetable
- $15.95 Seafood or Combination
炒饭 (可加鸡/牛/虾/猪/蔬菜/本楼/海鲜)
*All rice cooked with egg
- $12.95 Choice of meat: Chicken/Beef/Shrimp/Pork/Vegetable
- $15.95 Seafood or Combination
红烧牛肉面
四川红油牛肉面
Menu
Tofu & Vegetable 蔬菜和豆腐
鲜腐皮大白菜
干煸四季豆
鱼香茄子煲
清炒什锦蔬菜
麻婆豆腐 / Very flavorful, you’ll love it!
宫保豆腐 / Stir-fried with red bell peppers, Szechuan peppers, hot numbing oil, and topped with roasted peanuts
回锅豆腐
蔬菜豆腐煲
Menu
Lunch Special 午餐
Lunch available Minday-Friday 11am-3pm (except holidays)
Lunch special includes one bowl of white rice or fried rice
Vegetable & Chicken & Pork is $11.95. Beef & Fish & Shrimp is $12.95
All dishes in lunch special can also be ordered as dinner size
川味回锅肉 （猪/鸡/牛）
鱼香肉丝（鸡/牛/虾）
香菜椒炒虾（鸡/牛/猪）
石锅飘香虾（鸡/牛）
湖南小炒鱼（鸡/牛/虾）
蚝汁鱼片煲（鸡、牛）
四川麻辣鸡煲（牛/鱼）
三菇鸡（牛/虾）
葱辣牛（鸡）
芥兰牛（鸡/虾）
蔬菜虾（鸡/牛）
宫保鸡/牛/虾
鱼香茄子煲
芝麻鸡/左宗鸡/陈皮鸡
香干笋尖肉丝
四季豆鸡（牛/虾）
蒙古牛（鸡/虾）
清炒时蔬
🌶️🌶️ Indicates Hot and Spicy
All entrees come with one bowl of steamed rice or one bowl of fried rice. Additional bowls of steamed will be $2 and fried rice will be $3
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