素春卷 3个
水饺与锅贴 6只
红油抄手/水饺 8只
香菜鱼茸卷 6个
葱油泡饼 / Our very own bread recipe creates a unique Chinese bubble pancake.
四川担担面 / Minced beef with peanuts, spicy Szechuan sauce, and thin noodles.
小笼汤包 6只 / Served with vinegar and ginger sauce
麻辣牛肉卷
外婆油泼面 / Hand pulled noodles with soy sauce, vinegar, scallion, garlic, numbing sauce, and cilantro.
蛋花汤 / 馄饨汤 / 酸辣汤
蔬菜豆腐汤
酸菜鱼片汤
三菌瓦罐排骨汤
干煸茄子 / Chef special cooked crispy eggplant with hot chili, numbing pepper, and salt.
生菜鸡松 / Lettuce with chopped chicken.
棒棒虾 / Deep-Fried shrimp with Sweet & Sour sauce.
竹子塔鱼 / Deep-Fried flounder with spicy and Cumin flavor.
桂花糖排骨
鬼椒牛柳 / CAUTION: Ultra Spicy!!!!
野山椒黑木耳 / These mushrooms are served cold with Thai chili pepper, scallions, and chopped garlic.
凉拌腐皮丝(麻辣味 / 香油味)
蒜蓉拌黄瓜
鸡丝凉皮 / Jelly garlic, sesame butter, wasabi.
老醋泡花生 / Peanuts with red onions & jalapenos in a sweet and tangy vinegar sauce.
夫妻肺片 / Beef tendon and tripe cooked in special Szechuan sauce. VERY FLAVORFUL!
炒饭 (Chicken 鸡 $12.95/ Beef 牛 $12.95/ Shrimp 虾 $12.95/ Pork 猪 $12.95/ Vegetables 蔬菜 $12.95/ Yangzhou 扬州 $15.95/ Combination 本楼 $15.95)
捞面 (Chicken 鸡 $12.95/ Beef 牛 $12.95/ Shrimp 虾 $12.95/ Pork 猪 $12.95/ Vegetables 蔬菜 $12.95/ Combination 本楼 $15.95)
四川红油牛腩面
红烧牛腩面
蔬菜豆腐煲 / Mixed vegetable and tofu in brown sauce.
干煸四季豆 / Deep-Fried then stir-fried green beans with onions and sprouts.
鲜腐皮大白菜 / Stir-Fried fresh tofu skin and Napa cabbage in white sauce.
鱼香茄子煲 / Eggplant cooked with brown garlic sauce.
清炒时令蔬菜
Only for kids under age 12
新西兰羊排 (小煎/孜然🌶️🌶️/辣子🌶️🌶️)/ Pan-Fried Lamb Chops with soy sauce, onions, cilantro, with broccoli on the s ide.
北京烤鸭 / China's most famous dish! This dish has been in China since the Imperial Era, served with spring onion, cucumber, and sweet bean sauce with pancakes on the side.
家常烧鱼排 / Sliced flounder fish with mixed vegetable in spicy pickled pepper sauce.
金山鸡 / 牛 / Original deep-fried shredded chicken or beef, stir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.
石锅海鲜烩 / Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetable cooked with curry powder, soy sauce, and bay leaves.
三椒铁板鸡 / Chopped onions, basil, jalapeno, Thai chili.
柿干风味牛腩 / Braised beef flank, dry persimmon, potato, carrots, with curry sauce, tomato sauce, and Thai chili pepper.
金粉培香骨 / Fire Stone's specially cooked pork rib! Battered, deep fried, then stir fried.
香辣小酥肉/Lightly crisped traditional Szechuan style pork belly with small potatoes and cilantro.
脆椒盐酥鸡 / Cooked with crunchy pepper that you can eat with peanuts and popcorn chicken.
椰香鸡排/鱼排 / Deep-fried fish fillet, red bell pepper, snow pea, and broccoli in a coconut curry sauce.
麻辣一锅端盘 / Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in Szechuan hot & numbing sauce.
水煮鱼 / 牛 / Braised fish, leek, Napa cabbage, and garlic, soaked in chili-based sauce.
湖南小炒鸡/猪/牛/虾 / Stir-Fried chicken/pork/beef/small shrimp with jalapeno, leek, black beans, red pepper, snow peas, and Szechuan chili oil.
川味回锅肉 / Deep-Fried, then stir-fried pork, cooked with black bean sauce and leek.
宫保鸡丁/牛/虾/豆腐
麻辣牛腩锅 / Beef brisket stewed with tofu skin, wood-ear mushrooms, and leek in Szechuan numbing sauce.
鱼香肉丝 / Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions.
山城辣子鸡/虾 / Tender, juicy dish of lightly battered, flash fried, bone-less chicken, stir- fried with cilantro and a mountain and Red Chili Pepper in this fiery hot dish.
干煸牛肉丝/猪肉 / Stir-Fried shredded beef with celery, numbing ginger, scallion and dry chili pepper.
麻婆豆腐 / Spicy tofu, very flavorful, you'll love it!
麻辣素香锅(可加鸡/牛/虾/猪肉) / Mixed mushrooms, cabbage, lotus root, onion, leek, tofu skin, celery, and carrots in Szechuan sauce. For meat lovers, you can add chicken, beef, shrimp or pork!
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关公红袍牛/鸡/虾 / Stir-Fried with leek, mushroom and dry Szechuan chili.
三菇鸡/牛/虾 / Shitake, Portobello, and King Oyster Mushroom wonderfully stir-fried with chicken in an oyster-flavored soy brown sauce.
葱爆铁板鸭/鸡/牛/虾
葱辣干锅鸡/牛/虾 / Stir-Fried chicken with onions, cilantro, jalapeno, cumin and chili powder.
香干笋尖肉丝 / Stir-Fried shredded pork with smoked tofu and bamboo shoots.
外婆糖醋肉 / Marinated in corn starch, deep-fried and stir-fried in balsamic vinegar and soy sauce.
山城小炒蹄 / Marinated pig feet, stir-fried with onions, cilantro, dry chili pepper, sesame seeds, Szechuan chili powder, and cumin.
炝炒干锅包菜 / Stir-Fried sliced cabbage with bacon, Szechuan chili with soy sauce.
Lunch available Monday-Friday 11am-3pm (except holidays).
Lunch special includes on spring roll and soup (Egg Drop/Hot & Sour/Wonton), and white rice or fried rice.
Vegetable, chicken and pork for $11.95. Beef & Fish & Shrimp for $12.95
All dishes in lunch special can also be ordered from regular menu.
川味回锅肉(鸡/牛)
鱼香肉丝(鸡/牛/虾)
香菜椒炒虾(鸡/牛)
石锅飘香虾(鸡/牛)
湖南小炒鱼(鸡/牛/虾)
蚝汁鱼片煲(鸡/牛) / Stewed flounder with mixed vegetables and scallion.
三菇鸡(牛/虾)
葱辣牛(鸡/牛)
芥兰牛(鸡/虾)
蔬菜虾(鸡/牛)
宫保鸡(牛/虾)
鱼香茄子煲
芝麻鸡/左宗鸡/橙皮鸡
香干笋尖肉丝
四季豆鸡(牛/虾)
蒙古牛(鸡/虾)
清炒时蔬
🌶️🌶️ Indicates Hot and Spicy
All entrees come with either 1 bowl of steamed rice or one bowl or fried rice. Additional bowls of steamed rice with cost $1.00 additional bowls of fried rice will cost $1.50
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